2 Reviews

We really enjoyed this. I made it gluten free my using arrowroot starch. Stock was used in place of the wine and water. It is so quick and easy. This was served on a bed of quinoa with sugar snap peas completing the meal.

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PaulaG January 19, 2011

This was pretty good.

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Jeffsmom January 30, 2008
Weight Watchers Lemon Tilapia