Doesn't make the amount in the picture and is pretty spicy. If I make again, I would use shredded chicken, diced tomatoes and flour tortillas.
This was yummy! I added chile powder, cumin, and a couple dashes of liquid smoke to the filling. I also used a poblano in place of the green pepper. My husband asked that next time I make it, to leave out the tortillas. He wants to use the filling to make tacos. Very good; thanks!
Just about as good as the King Ranch Chicken I usually make but much healthier. To make it even easier, for the cooked chicken, I used an already made rotisserie chicken from the deli in the grocery store. Used a bit more than 1/3 cup of cheese to make sure it covered the top completely.
So good. Husband ate it all and had no idea it is a WW recipe, lol!
This turned out really well! I added about half cup of light sour cream to stretch the sauce a bit since I was serving 5 people. It was creamy and delicious. The Rotel made it a bit more spicy than I prefer so I may just use plain diced tomatoes next time. I like how easy this recipe is too. Thanks for posting,
The only problem with really good WW recipes is it is hard to only have one serving! The only change I made was to use flour tortillas. That is just a personal choice as I am not real fond of corn tortillas unless they are coupled with enchilada sauce.
I thought it was awesome. My husband thought it was just ok (he's a picky eater). Next time i make it I might have some of the corn tortillas exposed so they get a little crunchy. I also cheated and used canned chicken (which I NEVER do) and I couldnt tell in the dish.
I really enjoyed this. Personally don't care for the corn tortillas, but that didn't take away from the overall great taste. My good friend also enjoyed. Said it was too spicy. I thought it was just right! Guess the rotel was too much for her!