Recipe by Budgiegirl
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Top Review by Sweet Baboo
A huge favourite at our house, using other flavours of jello as well. I make it without the crust, and sometimes add some co-ordinating pieces of fresh fruit (raspberries with raspberry jello, etc.) This is such a satisfying dessert for so few calores.
- 1 reduced fat graham cracker crust
- 1 (1/16 ounce) package sugar-free lime gelatin
- 1⁄4 cup boiling water
- 1 (8 ounce) container fat-free whipped topping
- 2 (6 ounce) key lime pie yogurt