Definitely a 5 star hamburger! Very juicy and tasty. I used the new black pepper that has Worcestershire sauce in it. DH had a slice of cheese on his. He's a lucky guy. But I enjoyed mine with red onions, dijon mustard a touch of relish and some hickory barbecue sauce. Yummmm... Thanks for posting. Made for PAC Fall 2008. :)
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Grilled these on the George Forman grill and they turned out really good. A charcoal grill would've been even better, but at least the extra fat drained so they were even healthier. The men in my family weren't too excited about eating Weight Watchers burgers, but they loved them! I also baked some sweet potato slices, using the WW potato chip recipe on here, only using sea salt instead of table salt. SO GOOD! It was a big hit with the fam.
The patties had a nice garlicky flavor & were moist even after cooking on a foreman grill. I served on buns made from Cheesy Jalapeno Bread (Abm) and with sweet potato oven fries.
These were very good. I made mine on the grill inside and didn't use any buns. Will make again.
We loved this! It will be our new way to make burgers every time! Yum :)
This was a juicy delicious burger - definite do again. I used a regular bun and added lettuce, tomato & sweet onion with a few mushroom slices on top Loved the burger
Juicy burgers. I pan grilled them. Forced to sub garlic powder for the minced but can't wait to try it with the minced. I will def make these again.
I made half the recipe and cooked 2 patties in my GF Grill. Served with thin sliced onion and pickle, my favorite toppings. I will be making these again. Tastes great! Thanks for sharing Stacie. Made for PAC Spring 2010.
Very Good!! Made exactly as is, these were easy and tasty. Thanks!!