Weight Watchers Italian Wontons

Total Time
17mins
Prep 10 mins
Cook 7 mins

This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point

Directions

  1. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  2. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  3. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  4. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  5. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  6. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  7. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
  8. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
Most Helpful

Amazing! So good and so easy to make! Once you try cooking with Wonton wrappers, you'll be hooked! You can do so much with them! May I also suggest WW cream cheese (or LOW fat if you can't find the WW brand) and chopped chives for a low-fat cream cheese wonton? Super good when you're craving Asian take-out!

aNewJohnson December 30, 2012