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    You are in: Home / Recipes / Weight Watchers Hot Tuna Melt on English Muffin Recipe
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    Weight Watchers Hot Tuna Melt on English Muffin

    Average Rating:

     3 Total Reviews

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    • on October 24, 2009

      This was good. I will make again. I used the imitation crab instead of tuna and made it into a hot melt as the recipe stated. The next day I tried it cold in my salad and liked it much better, it had enough creaminess in the mixture that I didn't even have to use extra salad dressing.

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    • on October 03, 2009

      I thought that this was just ok. I just started on weight watchers so I'm getting used to trying new things. But of couse I did do a boo boo. I accidently used tablespoons instead of teaspoons of the lemon juice. Thank goodness that I at least like lemon juice. I bet it will be better next time if I used less LJ.

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    • on May 26, 2009

      Really enjoyed these! Substituted crab for the tuna, just for fun, and it was excellent! Tripled, but used slightly less cream cheese, and put a very thin spread of cream cheese on the muffin. Thanks for something fun and different!

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    Nutritional Facts for Weight Watchers Hot Tuna Melt on English Muffin

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.2 mg
    10%
    Sodium 1012.0 mg
    42%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.9 g
    23%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    low-fat whipped cream cheese

    reduced-fat cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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