Weight Watchers Hollandaise Sauce (Core)

READY IN: 7mins
Recipe by Wendy-Bob

Taken from my Weight Watchers Mix & Match recipe book. This is a fab way to have hollandaise sauce without the guilt!

Top Review by tmoceri

I made this sauce and it was great over salmon and asparagus.

Ingredients Nutrition

  • 1 egg yolk
  • 2 tablespoons low fat fromage frais (plain)
  • 1 tablespoon white wine vinegar
  • salt & pepper (to taste)

Directions

  1. Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
  2. Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
  3. Remove from the heat and stir in the remaining tablespoon of fromage frais.
  4. Serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a