Weight Watchers Hollandaise Sauce (Core)

Total Time
Prep 2 mins
Cook 5 mins

Taken from my Weight Watchers Mix & Match recipe book. This is a fab way to have hollandaise sauce without the guilt!


  1. Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
  2. Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
  3. Remove from the heat and stir in the remaining tablespoon of fromage frais.
  4. Serve!
Most Helpful

I made this sauce and it was great over salmon and asparagus.

tmoceri March 20, 2008