- 1 egg yolk
- 2 tablespoons low fat fromage frais (plain)
- 1 tablespoon white wine vinegar
- salt & pepper (to taste)
Directions See How It's Made
- Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
- Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
- Remove from the heat and stir in the remaining tablespoon of fromage frais.