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    You are in: Home / Recipes / Weight Watchers Hashbrown/Hamburger (Turkey) Casserole Recipe
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    Weight Watchers Hashbrown/Hamburger (Turkey) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    C Wojo's Note:

    I found this recipe at Weight Watchers back in 2008. It is a comfort type food - quite filling and very good. Cannot tell it is made with ground turkey. It is basically a one dish meal. My husband also likes it. It makes quite a bit and serves 4 at 8 points each. I cook it in my Pampered Chef round stone baking dish and cut into 4 servings. It really could feed 6 people if you serve it with a salad and a slice of bread. Your points would then be around 6 instead of 8. I have not run this through the WW points calculator.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb shredded hash brown potatoes (Simply Potatoes)
    • 1 lb ground turkey breast
    • 1 lb california-blend frozen vegetables (cauliflower, broccoli and carrots)
    • 1 (10 1/2 ounce) can cream of mushroom soup (Healthy Request)
    • 1 (4 ounce) can sliced mushrooms
    • 2 celery ribs, finely chopped
    • 1/2 onion, finely chopped
    • 3 ounces cheese (2% Mexican cheese blend)
    • 2 teaspoons beef bouillon granules

    Directions:

    1. 1
      Spray medium size casserole dish and set aside. Preheat oven to 375.
    2. 2
      Brown hashbrowns until very crispy on both sides. (Use cooking spray - I spray the pan and add the hashbrowns and prior to flipping - I spray the top of the hashbrowns.)
    3. 3
      Meanwhile, in a dutch oven, cook turkey, onion and celery until turkey is done and vegies are tender. Add the mushrooms and frozen vegies and cook for about 8-10 minutes (until vegies are tender). If any liquid develops, pour it out.
    4. 4
      Pour soup and beef bouillon into the turkey/vegie mixture, stir and cook on medium heat until heated through.
    5. 5
      Put the cooked (crispy) hashbrowns in the bottom of the casserole dish (sprayed). Pour the turkey/vegi/soup mixture over the hashbrowns and spread evenly. Add the cheese on top and cook in oven until cheese is melted and dish is heated throughout - 15 minutes or so.
    6. 6
      I will admit that I usually will add more cheese but I will count it in my points.

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    Nutritional Facts for Weight Watchers Hashbrown/Hamburger (Turkey) Casserole

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 211
    40%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 83.9 mg
    27%
    Sodium 799.5 mg
    33%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    california-blend frozen vegetables

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