Weight Watchers Gob Cake

"Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it."
 
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Ready In:
55mins
Ingredients:
6
Yields:
1 9x13 cake
Serves:
15
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ingredients

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directions

  • Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
  • Drain the juice from the can of mandarin oranges into a measuring cup.
  • Crush the mandarin oranges (blender recommended).
  • Put the crushed mandarin oranges in to a large mixing bowl.
  • Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
  • Put applesauce, egg whites and whole egg into the mixing bowl.
  • Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
  • Pour into pan and bake for 35-40 minutes.
  • Let it cool then frost with ff cool whip and store in the fridge.

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Reviews

  1. YUMMY! It does not need the cool whip. You can just eat this cake without any topping. So moist and good. I will be making this one again.
     
  2. A great lower, calorie without using artificail sugar, dessert. There are only two of us in our family so making any dessert is not good for watching weight. I was having my son and his family over for dinner and I was having card club the following evening so I made this in two 8" round pans and cut each into 6 pieces. Everyone thought this was a great dessert.
     
  3. Another great WW recipe. This is a good way to satisfy the sweet tooth and not totally destroy the diet.
     
  4. I had no clue what a Gob Cake was so after baking this moist and delicios cake instead of 'icing' wtih cool whip... I cut it into serving pieces .. cut those pieces in half and 'iced' between top and bottom.. like a Gob cake should be... OMG.. these are so good an no way you can tell they are WW.. DH loves them too. :)
     
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Tweaks

  1. I had no clue what a Gob Cake was so after baking this moist and delicios cake instead of 'icing' wtih cool whip... I cut it into serving pieces .. cut those pieces in half and 'iced' between top and bottom.. like a Gob cake should be... OMG.. these are so good an no way you can tell they are WW.. DH loves them too. :)
     

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