I love, love, love this recipe and have never been to weight watchers. It bites back and adds some interest to coleslaw which we tend to eat at least twice a week. The rest of my family prefers other dressings (oriental or full fat creamy) but this is my treat. I make a half batch and save it in the fridge to use on my coleslaw. I don't like celery seed so just leave it out. I Follow the recipe exactly and have made it many times.Thanks for sharing.
I think they may have been too much mustard and celery seed for our tastes.
I love this slaw. It's a quick and easy no point side dish. Thanks so much.