Weight Watchers Fresh Strawberry Pie

READY IN: 17mins
Recipe by GingerlyJ

This recipe came from a weight watchers newsletter iT Is worth 5 points per serving

Top Review by Linky

Wonderful dessert! I used Splenda instead of sugar so my diabetic, lactose intolerant friend could eat it, too. I had no cranberry juice and didn't feel like buying any for a mere half cup, so I used water with a teaspoon of lemon juice. Everyone enjoyed it - with or without the yogurt topping. Made for My 3 Chefs 2012

Ingredients Nutrition


  1. Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
  2. Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
  3. Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
  4. Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
  5. To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.

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