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    You are in: Home / Recipes / Weight Watcher's Egg Salad Sandwiches Recipe
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    Weight Watcher's Egg Salad Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 09, 2011

      I won't rate the recipe as I had changed the ingredients. I used 3 whole eggs, 2 T mayonnaise, 1/2 a small Maui onion (2T), a sprinkle of dried dill and Oatbran bread; the rest being the same. There was plenty of egg mixture to go on each sandwich. Both ways equalled 7 points on Weight Watchers. Thanks for the posting

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    • on April 06, 2014

      Yummy egg salad sandwich...I used a sweet onion and multigrain bread...otherwise made as posted...the dressing was just the right amount...I'm math challenged so it took me a moment to figure out I didn't need 6 eggs but 4...duh...anyway next time I think I will replace the parsley for cilantro...I'm not a huge fan of the taste of parsley...but it does make a great garnish...thanks for posting the recipe...made for Spring 2014 PAC...=)

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    • on May 20, 2011

      So, so, so yummy. I cut the recipe in half and it was perfect for one sandwich. I followed the recipe exactly, except I didn't have red onion since I didn't have any on hand. Very flavorful!

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    • on May 18, 2011

      I have been looking for this recipe everywhere! Thank you for posting it. This delicious recipe is easy to make and is a super tasty meal. Sometimes I substitute Miracle Whip for mayonnaise, for variation. Either way it always comes out comforting and satisfying.

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    • on November 22, 2009

      WOW! This is an amazing comfort food! It was great...but I used only one egg...it was very filling for me... To make it even more low-fat. I used half the serving of mayyonaise and substituted the other half with plain, white yogurt. It was great! Thank you for posting this!

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    Nutritional Facts for Weight Watcher's Egg Salad Sandwiches

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 65
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 186.4 mg
    62%
    Sodium 875.4 mg
    36%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.7 g
    10%
    Protein 15.9 g
    31%

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