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    You are in: Home / Recipes / Weight Watcher's Egg Salad Sandwiches Recipe
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    Weight Watcher's Egg Salad Sandwiches

    Weight Watcher's Egg Salad Sandwiches. Photo by TeresaS

    1/1 Photo of Weight Watcher's Egg Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Princess Lisa's Note:

    Great egg salad

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
    2. 2
      Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.

    Ratings & Reviews:

    • on February 09, 2011

      I won't rate the recipe as I had changed the ingredients. I used 3 whole eggs, 2 T mayonnaise, 1/2 a small Maui onion (2T), a sprinkle of dried dill and Oatbran bread; the rest being the same. There was plenty of egg mixture to go on each sandwich. Both ways equalled 7 points on Weight Watchers. Thanks for the posting

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    • on April 06, 2014


      Yummy egg salad sandwich...I used a sweet onion and multigrain bread...otherwise made as posted...the dressing was just the right amount...I'm math challenged so it took me a moment to figure out I didn't need 6 eggs but 4...duh...anyway next time I think I will replace the parsley for cilantro...I'm not a huge fan of the taste of parsley...but it does make a great garnish...thanks for posting the recipe...made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011


      So, so, so yummy. I cut the recipe in half and it was perfect for one sandwich. I followed the recipe exactly, except I didn't have red onion since I didn't have any on hand. Very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Weight Watcher's Egg Salad Sandwiches

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.5
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.0 g
    Cholesterol 186.4 mg
    Sodium 875.4 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 5.0 g
    Sugars 2.7 g
    Protein 15.9 g

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