I love egg salad sandwiches. I was very disappointed in the flavor of this. I added everything as directed. All you can taste is the salt. Very disgusting. I will stick to my own recipe.
Wow, for being a foodie this WW version was delish! Thanks for sharing. This recipe will definitely be a staple when looking for something super easy and tasty.
I'm pretty sure I added too much mayo because mine turned out runny and I even upped the eggs to 8. I'll know better next time I make it. I love this idea, especially using the sun-dried tomato wraps. A keeper in my book!
With a few minor chanes, this is good. I add yellow mustard rather than dijon & some sweet relish - just 1/2 tsp or so helps! Overall - good recipe!
Sorry but this was just OK for us. I followed the recipe as written but it was too dry so I did add two more tablespoons of mayo. I thought it had too much salt and hubby didn't like the mustard in it.
I'm back on WW - had made this recipe a couple of years ago and was glad to found it here again! Made this as is... except for the fresh chives! Served on red tortillas. Thanks! :)
What a great idea and way to still enjoy your favorite foods with little guilt. I used 5 eggs total, as that's what I had leftover from holiday baking, so I used 2 egg whites with 3 regular eggs. I used about 1.5 tbsp of miracle whip light, and added some paprika & chili powder. I think next time I might try some tabasco or hot sauce for a little more kick to make these light salad even better. :) I had a little bit spread out on 1 toasted piece of 45 calorie Sara Lee bread for a nice 150 calorie snack. Thanks for sharing!
YUM! We had this for lunch today. I took hints from other reviewers and omitted the dill (not a huge fan) and added relish and cayenne. We put it on the Arnold Sandwich Thins and had a sandwich for 4 points. Thanks so much for sharing!