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    Weight Watchers Egg Salad

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on February 12, 2012

      Sorry but this was just OK for us. I followed the recipe as written but it was too dry so I did add two more tablespoons of mayo. I thought it had too much salt and hubby didn't like the mustard in it.

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    • on January 29, 2012

      Really yummy.

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    • on May 01, 2010

      I'm back on WW - had made this recipe a couple of years ago and was glad to found it here again! Made this as is... except for the fresh chives! Served on red tortillas. Thanks! :)

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    • on January 09, 2010

    • on December 29, 2009

      What a great idea and way to still enjoy your favorite foods with little guilt. I used 5 eggs total, as that's what I had leftover from holiday baking, so I used 2 egg whites with 3 regular eggs. I used about 1.5 tbsp of miracle whip light, and added some paprika & chili powder. I think next time I might try some tabasco or hot sauce for a little more kick to make these light salad even better. :) I had a little bit spread out on 1 toasted piece of 45 calorie Sara Lee bread for a nice 150 calorie snack. Thanks for sharing!

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    • on December 13, 2009

      YUM! We had this for lunch today. I took hints from other reviewers and omitted the dill (not a huge fan) and added relish and cayenne. We put it on the Arnold Sandwich Thins and had a sandwich for 4 points. Thanks so much for sharing!

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    • on April 18, 2009

      A very nice egg salad! I doubled the mustard and wished I had read the other reviews about adding relish, pickles or cayenne, 'cuz as written I felt it was missing something. Either way, this is a darn good base for a light egg salad!

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    • on February 08, 2009

      I am so excited to have found this recipe--it is sooo good! Made tonight and served with homemade beef veggie soup. I followed the directions but did add 1/2 TBSP of sweet pickle relish which does not add any WW points. Loved it--easy to make and will definitely make again. I liked the addition of chives and the Dijon. Thanks so much for sharing!

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    • on November 23, 2008

      Really good! Thanks for the recipe! Everyone loved this!

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    • on June 12, 2008

      This is great! I was missing egg salad sandwiches. I added a tsp of sweet relish & a smidge of cayanne pepper. Yummy!! Thanks for a great idea, I like the boiled egg white the best anyway in egg salad.

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    • on February 03, 2008

      I just made this and it was to DIE for!! I didn't have chives so i used onion. The taste was stronger but I like onion so it worked out okay. I will make this again... and again... and again... okay you get the picture!

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    • on January 09, 2008

      WOW! This recipe is great! I will definitely use this again! I added chopped celery to the mix, and it tastes so fresh. Thank you for posting. I love egg salad, and now it's healthy. Thanks!

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    • on December 16, 2007

      very good had with wraps and lettice and tomato, moist.

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    • on July 09, 2007

      I have made this before- it is soooooo yummy! It's 3 points per serving, but I wanted to eat all of it! LOL

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    • on July 09, 2007

      This recipe was yummy!! This was the first time I tried egg salad. I am currently doing weight watcher's Flex Plan with the point system, and this is a good recipe for so few points. My husband thought it was great also. I used Kraft's real "light" mayonaise. It won the 2007 best chef award for taste...and I agree that it is a good mayo. Even better than my usual choice, Hellmans. I am sure I will be making this quick recipe often. Thanks for sharing.

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    • on July 07, 2007

      I just love egg salad, and this one is no exception! I did sub a bit, adding a mess of pickles instead of chives and dill. I also got sort of excited about the Dijon flavor and added a few squirts more LOL. I usually add curry powder to my egg salad for flavor, but this one doesn't really need it. Thanks for posting!

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    • on November 07, 2006

      This egg salad tasted just like my typical salad with less calories. I did use just the reduced calorie mayo and instead of table salt I used celery salt. Yum!

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    • on July 08, 2006

      Yum! I'm always looking for new WW-friendly recipes and this was a great find! I omitted the dill and added diced bell pepper (just as a matter of personal preference) and it was excellent. Thanks for sharing.

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    Nutritional Facts for Weight Watchers Egg Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 65
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 188.6 mg
    62%
    Sodium 456.0 mg
    19%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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