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By 55tbird
on December 24, 2010
This is very good using WW Mixed Berry yogurt and then adding in some drained unsweetened frozen raspberries.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Braunda
on July 25, 2009
WoW!!! What a wonderful tasting pie!! I used Strawberry yogurt and topped it with a few fresh strawberrys. Thank You for a wonderful easy recipe. Hugs
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy debbiec
on July 13, 2009
Tried this tonight- used light lemon yogurt and a bit of lemon juice like someone else suggested. Then I took 2 tbsp of low cal/sugar raspberry jam, warmed it up and plopped it around the pie. Then I swirled a knife through it to make it look pretty. It was really good for low calorie dessert. Nextt time I am going to try coffee yogurt and a spash of lowfat/sugarfree chocolate syrup.. or stawberry yogurt with stawbwery jam and some crushed graham cracker crumbs.....mmmm.!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JennRay
on July 03, 2009
I love this. It's almost like I am cheating. I didn't use a crust because I don't tend eat them when I'm not on WW. I plan to use lemon next and add a little bit of lemon juice to add more flavor.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nemokitty
on January 31, 2009
I was looking for a lower in fat recipe for Super Bowl weekend and am very glad I picked this one! I used FF cool whip, low fat vanilla yogurt and reduced fat graham cracker crust. It was very tasty and no work at all! Will definitely make again and again with different types of yogurt. Thanks for the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pattyc430
on June 28, 2011
this recipe is really really good i put it into a gram cracker pie crust and used 2 strawberry yogurts
YUMMY!!!!
By LainieBug
on May 30, 2011
I used Yoplait "Very Cherry" and Cool Whip Lite and this was yummy! Can't wait to try it with other flavors.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VVARELA
on April 11, 2011
Very yummy and very low calorie. I used fit and light peach yogurt with sugar free whip cream, I seperated it into two cups, mixing with 3 Tbls of whip cream and mixed well. This is approximatley 65 Calories and very tasty. I highly recommend this frozen or even non frozen, i ate it both ways and both were very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MamaNayNay
on January 09, 2010
such a fun recipe, and so many ways to take it! made a coconut cream pie and swirled in hershey's syrup. such a nice, refreshing treat - great idea and thanks for sharing it with the rest of us!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #700711
on May 25, 2009
I gave it a 4 b/c I don't really like FROZEN coolwhip. But it was refreshingly good on a hot day! Changes: I doubled the yogart and poured into a baked pie shell. I drizzled the top w 'magic shell' chocolate sauce. It was visually very pretty with the drizzle pattern over the top! It didn't add too much as to point value but REALLY made it look more inviting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Punky's Mum
on April 01, 2009
This recipe is not only Delicious, it is so easy.. Even I made a few.. Grandson Loves them and he doesn't like desserts of any kind..(except his Aunts (aka Punkyluv) peanut butter ice cream pie) :D
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ang11002
on March 12, 2009
YUM! I used a white chocolate raspberry yogurt but regular Cool Whip. SUPER simple. Thanks so much for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Erin_Bear
on December 09, 2008
I loved it! I tried it with the Reduced Fat Graham Cracker crust and that was a mistake, though. I didnt like the flavor and it make the pie more WW points (I think 5 per 1/6 pie). I ended up flaking off the crust and just eating the pie. Next time I will do it just as the recipe states. I made the pie with Apple cobbler yogurt and it was delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountYummy deliciousness!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Linzi Jordan
on September 27, 2008
This was great! I used Weight Watcher's yogurt- amaretto cheesecake flavored and poured it into a reduced fat graham cracker crust. It tastes exactly like cheesecake and not low fat at all!!! I love it, thanks! I may mixing the whipped cream with pumpkin puree next time and nix the freezing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nsremom
on July 29, 2008
yyyyuuuum!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy punkyluv
on July 25, 2008
I made this today and love it!!!! I put mine in a ready made crust only because i had one on hand. I will make it with no crust next time, maybe just mix some gram crumbs in the mix...?I used raspberry yogurt. I will make it with the apple turnover flavor next....It is such a refreshing dessert or snack and soooo easy and quick to prepare. thanks again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy saxonct
on June 16, 2008
I made this with the Weight Watchers white chocolate and raspberries yogurt. I put it in an Oreo shell which added 2 points per serving but made it a nicer dessert to serve company. I also added fresh raspberries but would not do that again as they were too hard when frozen. Thanks for posting such an easy and tasty treat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on April 14, 2008
This was FANTASTIC! Very easy to make and was ready in a hour. I used Yoplait light fat free "Very Cherry" flavored yogurt and garnish the pie with strawberries since I didn't have any cherries on hand. The recipe didn't call for a pie crust but I was wanting a graham cracker crust so I used the recipe from the Keebler Graham Cracker Crumb box. Although after making up the ingredients for the pie I really didn't need the graham cracker crust at all cause it was yummy just sampling right out of the bowl, so next time I will try it without the crust. Thank so much for sharing this delicious dessert!! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Troop Angel
on March 18, 2008
Well, I have no clue where I got that this used a pie crust...but I used a reduced fat pie crust and Yoplait Lemon Cream Pie yogurt and it was wonderful! Such a light delicate flavor, and I bet it'd be just as good if I followed the directions! :) I can't wait to make this in the summertime, although I'm sure I'll be making it before then too! Thanks for sharing...this is delicious and very easy to make!!
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Serving Size: 1 (21 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fat-free cool whip
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