Weight Watchers Easy Lasagnas (7 Points)

Total Time
Prep 15 mins
Cook 45 mins

From Weight Watchers Magazine

Ingredients Nutrition


  1. Preheat oven to 375°F Spray 2 (5 inch) square baking dishes or 2 (1.5 x 5.75 x 8 inch) foil pans with nonstick spray.
  2. Mix zucchini, spinach, and mushrooms on microwavable plate. Cover and microwave on high until vegetables are crisp-tender, 3-4 minutes, stirring once after 2 minutes. Drain; stir in 1/8 tsp of salt.
  3. Mix ricotta, 3 tbsp parmesan, oregano, red pepper flakes, and remaining 1/8 tsp salt in bowl. In each baking dish, layer, in order, 2 tbsp sauce, 1 half noodle, half of vegetables, 1 half noodle, half of ricotta mixture, 2 tbsp sauce, 1 half noodle, 1/4 cup sauce, and 1/2 tbsp parmesan. Cover with foil and bake 30 minutes. Uncover and bake until bubbling, 10-15 minutes.
Most Helpful

This is delicious!! And very easy. I will definately make this again.

nail.1 March 11, 2015

This was very good and I was quite surprised at the tons of flavor it had. I could not find no boil noodles, so I had to boil mine. It worked out fine, just added a step. I subbed fresh spinach for the frozen because I had some that needed to be used. You could easily adjust any of the spices, which I did, adding a bit more red pepper for some zing! I am sure I will make this again! Thanks AmandaMcG! PAC spring 2012

Bobtail April 20, 2012

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