Weight Watcher's Easy Cranberry Chutney

Total Time
25mins
Prep 5 mins
Cook 20 mins

A chutney is like a savory jam; it's a favorite condiment in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or turkey. Only 1 PointsPlus value per serving.

Directions

  1. In a medium saucepan, combine all ingredients; bring to a simmer, stirring frequently, over high heat.
  2. Reduce heat to low and continue simmering, slowly, until thickened and almost jam-like, stirring occasionally, about 20 minutes. Pour into a glass or nonreactive, heat-safe bowl. Refrigerate until chilled and then cover and store in the refrigerator for up to 2 weeks.