Weight Watchers Easy Chocolate Mousse

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Total Time
10 mins
1 min

I found this recipe in the May/June 2008 issue of Weight Watchers magazine. Points value = 5.

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  1. Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
  2. Stir in the chocolate chips and let stand about 2 minutes.
  3. Beat with a whisk until the chocolate is melted and the mixture is smooth.
  4. Add the vanilla and a pinch of salt whisking until blended.
  5. Let cool to room temperature.
  6. With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
  7. With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
  8. Repeat with the remaining sour cream.
  9. Divide the mousse into 4 dishes.
  10. Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
  11. Serve with the raspberries.
Most Helpful

1 5

Don't bother, this taste nothing like mousse. How do you beat sour cream until it is light and fluffy? You can't. This recipe tastes very bitter.