Weight Watchers Easy Chocolate Mousse

Total Time
Prep 10 mins
Cook 1 min

I found this recipe in the May/June 2008 issue of Weight Watchers magazine. Points value = 5.

Ingredients Nutrition


  1. Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
  2. Stir in the chocolate chips and let stand about 2 minutes.
  3. Beat with a whisk until the chocolate is melted and the mixture is smooth.
  4. Add the vanilla and a pinch of salt whisking until blended.
  5. Let cool to room temperature.
  6. With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
  7. With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
  8. Repeat with the remaining sour cream.
  9. Divide the mousse into 4 dishes.
  10. Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
  11. Serve with the raspberries.


Most Helpful

Don't bother, this taste nothing like mousse. How do you beat sour cream until it is light and fluffy? You can't. This recipe tastes very bitter.

roses4teacher July 12, 2011

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