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This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips.
Units: US | Metric
Serving Size: 1 (467 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili seasoning mix
baked corn tortilla chips