Weight Watchers Easiest Tortilla Chicken Soup

"This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a large nonstick saucepan over medium-high heat.
  • Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
  • Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
  • Add the chicken and cilantro or parsley.
  • Reduce the heat and simmer until heated through, about 2 minutes.
  • Serve with tortilla chips.

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Reviews

  1. Don't let the short cooking time fool you, the soup is packed with flavour! The only substitution I made was the bell pepper, I used red. Also added taco seasoning instead of chili. <br/>Fantastically quick, nutritious and full of flavour.
     
  2. This was really good and made for a nice quick and easy meal on a busy weeknight. Loved the combination of flavors and will definitely make this again. Thanks for posting this Lainey. Made for Healthy Choices ABC Tag.
     
  3. this soup is great, easy quick and tasty. i found these mccormick spice packs, they have 6 different spices in them, premeasured, well the one thats made for garlic lime chicken fajitas works perfectly in this soup, also i used a can of lime cilantro rotel. thanks so much for posting this!!!
     
  4. This was so good! I added some hot peppers, so it was very good and very spicy! Sprinkled a liitle cheese and topped it with light sour cream. I ate this for 3 meals! I will make this again!
     
  5. Easy and delicious! The only change I made was to dice some fresh tomatoes and mix them with green chilies, as I didn't have the canned mixture. It was very enjoyable on a cold day. Thank you for sharing!
     
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Tweaks

  1. Don't let the short cooking time fool you, the soup is packed with flavour! The only substitution I made was the bell pepper, I used red. Also added taco seasoning instead of chili. <br/>Fantastically quick, nutritious and full of flavour.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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