Weight Watchers Easiest Tortilla Chicken Soup

Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips.

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick saucepan over medium-high heat.
  2. Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
  3. Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
  4. Add the chicken and cilantro or parsley.
  5. Reduce the heat and simmer until heated through, about 2 minutes.
  6. Serve with tortilla chips.
Most Helpful

Don't let the short cooking time fool you, the soup is packed with flavour! The only substitution I made was the bell pepper, I used red. Also added taco seasoning instead of chili.
Fantastically quick, nutritious and full of flavour.

hedgiehog February 27, 2013

This was really good and made for a nice quick and easy meal on a busy weeknight. Loved the combination of flavors and will definitely make this again. Thanks for posting this Lainey. Made for Healthy Choices ABC Tag.

LARavenscroft December 26, 2010

this soup is great, easy quick and tasty. i found these mccormick spice packs, they have 6 different spices in them, premeasured, well the one thats made for garlic lime chicken fajitas works perfectly in this soup, also i used a can of lime cilantro rotel. thanks so much for posting this!!!

wifeythomas09 May 04, 2010