5 Reviews

Well , I dont really know how this would have turned out . I used Chocolate pudding instead of Vanilla . It wasnt good at all......Dont use chcoclate pudding . I may try it again with the Vanilla . But I am not sure I like the jello mixed with the pudding .

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glwhitney February 26, 2010

This is just as it sounds...simple, low cal, and super! I divided this into 4 servings in individual serving dishes, with crushed graham crackers on the bottom for a "crust."

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yogiclarebear May 29, 2008

This recipe is fantastic! I added a graham cracker crust for a little extra. I made a double batch for a cookout where they wanted a lo-fat dessert and it disappeared in minutes. I am sure I will have to start brining it on a regular basis. Thanks for a great idea!

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keelypummel May 28, 2008

Simple and good!

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Indiana Debbie May 17, 2008

This is an OMG recipe! Super simple and delicious! It is very important to mix the water and pudding before boiling the water - haha - I made the mistake of boiling first! I also used a grahmcracker pie crust and for the extra 100 calories/serving, it was totally worth it! Thanks for adding!

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College Chef May 08, 2008
Weight Watchers/Diabetic Super Simple Strawberry Pie