Well , I dont really know how this would have turned out . I used Chocolate pudding instead of Vanilla . It wasnt good at all......Dont use chcoclate pudding . I may try it again with the Vanilla . But I am not sure I like the jello mixed with the pudding .
This is just as it sounds...simple, low cal, and super! I divided this into 4 servings in individual serving dishes, with crushed graham crackers on the bottom for a "crust."
This recipe is fantastic! I added a graham cracker crust for a little extra. I made a double batch for a cookout where they wanted a lo-fat dessert and it disappeared in minutes. I am sure I will have to start brining it on a regular basis. Thanks for a great idea!
Simple and good!
This is an OMG recipe! Super simple and delicious! It is very important to mix the water and pudding before boiling the water - haha - I made the mistake of boiling first! I also used a grahmcracker pie crust and for the extra 100 calories/serving, it was totally worth it! Thanks for adding!