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    You are in: Home / Recipes / Weight Watcher's Deep-Dish Pizza Casserole Recipe
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    Weight Watcher's Deep-Dish Pizza Casserole

    Weight Watcher's Deep-Dish Pizza Casserole. Photo by Buzymomof3

    1/1 Photo of Weight Watcher's Deep-Dish Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Mommaof2Beauties's Note:

    A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
    3. 3
      While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
    4. 4
      Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
    5. 5
      Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

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    Ratings & Reviews:

    • on May 09, 2012

      I almost always make some modifications to recipes I try, and this was no exception. I wanted to keep the dish healthy, however, so I subbed ground turkey for the ground round, added garlic, italian seasoning, chopped bell peppers, mushrooms, spinach, and onions. Pre-baking the crust for about 10 minutes prior to adding the toppings helped make the crust a little crispier, which is how we like it. Delicious result, and this is going into my recipe rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      55

      I am really excited about this recipe because it is so easy and good. I used whole wheat pizza dough that I baked for 10 minutes before adding toppings. Then I added cooked hamburger, diced tomatoes mixed with some pizza sauce, italian seasoning, black olives, red onions, light mozzarella cheese and parmesan cheese. I then baked for about 10 minutes more. It was thick and delicious and so filling. I'm sure I will make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      I made this using veggie crumbles instead of beef (I am a vegetarian). And, I sprinkled some spaghetti seasonings into the tomato/crumbles mixture. YUM!! And, with the new Weight Watchers Points Plus program, this came up to 5 points a serving. This was very easy to make and I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Weight Watcher's Deep-Dish Pizza Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 177
    62%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 71.8 mg
    23%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.8 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pizza dough

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