Prep 15 mins
Cook 17 mins
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
- Preheat oven to 425°.
- Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
- While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
- Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
- Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
I almost always make some modifications to recipes I try, and this was no exception. I wanted to keep the dish healthy, however, so I subbed ground turkey for the ground round, added garlic, italian seasoning, chopped bell peppers, mushrooms, spinach, and onions. Pre-baking the crust for about 10 minutes prior to adding the toppings helped make the crust a little crispier, which is how we like it. Delicious result, and this is going into my recipe rotation!
I am really excited about this recipe because it is so easy and good. I used whole wheat pizza dough that I baked for 10 minutes before adding toppings. Then I added cooked hamburger, diced tomatoes mixed with some pizza sauce, italian seasoning, black olives, red onions, light mozzarella cheese and parmesan cheese. I then baked for about 10 minutes more. It was thick and delicious and so filling. I'm sure I will make again. Thanks for posting!
I made this using veggie crumbles instead of beef (I am a vegetarian). And, I sprinkled some spaghetti seasonings into the tomato/crumbles mixture. YUM!! And, with the new Weight Watchers Points Plus program, this came up to 5 points a serving. This was very easy to make and I will definitely be making this again!