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    You are in: Home / Recipes / Weight Watchers Crock Pot Potato Chowder Recipe
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    Weight Watchers Crock Pot Potato Chowder

    Weight Watchers Crock Pot Potato Chowder. Photo by Mikekey

    1/1 Photo of Weight Watchers Crock Pot Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Antifreesz's Note:

    8 servings, 1 1/4 cups=4 points plus per serving..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
    2. 2
      Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

    Ratings & Reviews:

    • on October 26, 2009

      55

      I FOUND IT! I couldn't remember where I found this soup last winter, and of course I lost the recipe in a move. This soup ROCKS! The barley is an inspired addition, offering some of the chewiness associated with meat, but adding fiber instead of fat. It's also really good substituting sweet potato for half of the regular potato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Great soup, and so easy. Another crockpot keeper to use in the RV! Lots of textures here. I used some lean, sliced deli ham instead of Canadian bacon, but otherwise made as directed. Made for Spring 2008 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      15

      This recipe is terrible. I signed up to food.com just to be able to write a review. No taste at all. I put it down the toilet. Just did not want anyone else to waste money and time on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watchers Crock Pot Potato Chowder

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 62
    36%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.6 mg
    3%
    Sodium 623.5 mg
    25%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 5.9 g
    11%

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