Prep 5 mins
Cook 8 hrs
This is a remake of 4 point Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.
- 1 lb boneless skinless chicken breast
- 14 3⁄4 ounces cream of chicken soup
- 16 ounces sour cream
- 1 (1 1/4 ounce) envelope onion soup mix, dry
- 4 cups egg noodles
- Put frozen chicken in pot.
- Mix soups and sour cream and pour over chicken.
- Cover an cook on LOW for 7 hours.
- Cook noodles.
- Serve chicken and sauce over noodles.
this was very good. i served it over whole wheat pasta and added mushrooms and broccoli. i didnt think i would like it but i was pleasantly surprised. thank you for the great recipie. i will be making this9+ again!!!.
Greek yogurt is an awesome alternative to sour cream...just FYI! I can't wait to make this...if it has the word 'stroganoff' in the title, it is worthy to be tried in my kitchen. LOL ~Cream Sauce Goddess
This is super simple. The only thing that I did differently was to thaw the chicken because I have heard that it is not safe to let frozen meat cook at low temperatures in a crock pot. I served mine with egg noodles and peas. Made for PAC Spring 2013.