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This is very easy to make. I've seen other recipes for this dish where the rice turns out a little yellower but over all the flavor was good. It's a good weekend easy meal. One thing I noted is that it tastes WAY better on day 2 when the flavors have developed. I will make again.

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Artefactfinder June 30, 2013

I have been making this for a few years, I use brown rice or sometimes no rice if I am really looking to cut back, but it is wonderful. The taste is amazing, the chicken stays moist, it is so simple to make. It is still good after you re-heat it in the microwave, I would suggest this recipe to anyone

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laceymaloo August 18, 2011

Iam sorry, I hate to give bad reviews, but this recipe just didnt work for our tastes. I followed the recipe exactly as stated. It had a strong flavor that was not at all pleasant. I am wondering if it was the taste of the turmeric....Iam not sure, but for us it just wasnt edible.

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punkyluv September 11, 2009
Weight Watchers Crock-Pot Chicken Paella