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    You are in: Home / Recipes / Weight Watchers Creamy Corn, Potato, and Bacon Soup Recipe
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    Weight Watchers Creamy Corn, Potato, and Bacon Soup

    Weight Watchers Creamy Corn, Potato, and Bacon Soup. Photo by Chef #1802525998

    1/1 Photo of Weight Watchers Creamy Corn, Potato, and Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    AmyZoe's Note:

    I must confess, I didn't follow this recipe like a low-fat recipe, but I did enjoy this very much. Instead of olive oil I used butter, and I used regular thick-sliced pepper bacon instead of turkey bacon. I added regular corn and creamed corn (I wound up doubling the amount listed), and I used regular half and half instead of fat-free. Instead of low-fat chicken broth I used my own homemade broth from the freezer, and I skipped pureeing the soup and just put the cooked bacon in with the other ingredients. Finally, I doubled the amount of bell peppers and used red potatoes with the skin left on them. I'm usually impressed with Weight Watcher's low-fat recipes so my guess is you can enjoy it either way. Recipe courtesy of Weight Watchers New Complete Cookbook 2011.

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    Units: US | Metric


    1. 1
      Heat oil in large saucepan over medium heat.
    2. 2
      Add onion and bell pepper and cook, stirring, until softened (about 5 minutes).
    3. 3
      Add potatoes and broth and bring to a boil.
    4. 4
      Reduce heat and simmer, partially covered, until potatoes are almost tender, about 10 minutes.
    5. 5
      Stir in corn and cook until tender, about 5 minutes longer.
    6. 6
      Remove saucepan from heat and let cool 5 minutes.
    7. 7
      Puree soup, in batches if needed, in food processor blender. Return soup to saucepan.
    8. 8
      Stir in half-and-half.
    9. 9
      Reheat over medium heat.
    10. 10
      Ladle soup evenly into 4 bowls and sprinkle evenly with bacon and chives.

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    Nutritional Facts for Weight Watchers Creamy Corn, Potato, and Bacon Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.2 g
    Cholesterol 7.0 mg
    Sodium 161.0 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 5.0 g
    Sugars 6.5 g
    Protein 9.8 g

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