Weight Watchers Crabmeat Salad in Cantaloupe

Total Time
20mins
Prep 20 mins
Cook 0 mins

I just got this recipe in a WW newsletter. It sounds absolutely delicious. I can't wait to try it! Six points per serving.

Ingredients Nutrition

Directions

  1. Place mayonnaise, scallions, ketchup, lemon juice, red pepper, onion, parsley, relish, mustard and salt in a blender or food processor; blend until smooth (add a touch of water to obtain a thinner dressing consistency, if desired).
  2. Put crabmeat in a medium bowl and toss with mayonnaise mixture (add as much or as little as desired).
  3. Slice a sliver off the bottom of each melon half so it will sit flat on a plate; spoon about 1 cup of crabmeat salad into each half, garnish with chives and serve. Yields half a filled melon per serving.

Reviews

(1)
Most Helpful

This was just ok for me. I'd never had crab salad with ketchup instead of mayo, so wanted to try it out. Also the cantaloupe combination was strange. Made for PAC Spring 2009.

TxGriffLover March 24, 2009

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