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    You are in: Home / Recipes / Weight Watchers Cornbread Recipe
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    Weight Watchers Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.

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    Ingredients:

    Serves: 8

    Yield:

    8 x 8 i ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.
    2. 2
      Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside.
    3. 3
      Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
    4. 4
      Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.

    Ratings & Reviews:

    • on July 11, 2011

      45

      Enjoyed this. Dense and moist cakey cornbread, a little on the salty side. Used a whole egg and baked in a 9 inch square pan for 25 minutes. Middle was raw, so would bake at least 35 minutes next time. This is very lowfat, and serving sizes could be reduced if desired. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      45

      This was pretty good, although I do usually like sweet cornbread. Forgot to tell hubby to add some Splenda to it when he made it. It was really good with some honey drizzled on the top, though, which is just what it needed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      45

      For 8 servings they are big to me. So, it was nice and filling. It was on the heavy side, I guess because of the corn. I will make this again when I am serving a brothy type soup. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Weight Watchers Cornbread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 571.9 mg
    23%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 5.1 g
    10%

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