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By Budgiegirl
Added March 05, 2006 | Recipe #158648
Categories: Side dishes < 15 mins 3 steps or less
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Love this!!! I used MANN'S Broccoli Coleslaw (12 oz) package & substituted 2 tsp splenda for the sweet & low. One would never know this is "diet" food.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very easy and super good. I added a splash of white wine vinegar for a little bite. I loved the "no guilt" while I was eating it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy barbacious
on May 11, 2011
the new points plus value is 2 if you divide into 4 servings. I used fat free miracle whip. It was really good and the cayenne pepper gave it a little kick.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nemokitty
on March 23, 2009
Loved this! It was spicy with the cayenne pepper. I just shredded 1/4 green cabbage and 2 carrots and used alot less mayo and sugar. Loved this taste! Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NJsharon
on January 09, 2009
I used 2tsp of splenda instead of the sweet n' low & it came out fantastic. I also omitted the cayenne pepper as I don't like it spicy. I love it! Going to be added to my favorite recipes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy xpnsve
on July 19, 2008
Very good! I used 2 tsp. of Splenda because I don't care for slaw that is too sweet, this was perfect. I really enjoyed the tiny kick from the cayenne at the end of each bite, not overpowering, but enough for everyone to say "oooh...!" Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #365640
on July 01, 2008
very good. used splenda instead(one little packet). also used fat free miracle whip , (will reduce that by a couple tablespoons). If you love KFC slaw add a little lemon juice and white vinegar.Very important to let set awhile, so it can get soft and flavors to mesh. Will make again, for 0 pts. its a lifesaver!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
i only used half the sweet and low and it was still too sweet for me....I will try it again with a lot less.
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I love this, but more importantly, my husband loved this! He is hard to impress but this is definitely a keeper! Made it exactly as written.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladypit
on February 05, 2008
A very nice coleslaw to go along with bbq. We found it a tad sweet and would reduce the sweetner next time. But a great recipe for the points. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #733394
on January 29, 2008
So yummy! I used 6 tbsp. low-fat miracle whip (b/c I prefer it to mayo) and Splenda. Letting it sit in the frig overnight is the key - it will get very moist.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wonderful tasting and so easy! The only problem I had was that it seemed so dry at first that I added more mayo which turned out to be too much the next day. After it sat in the fridge overnight it became quite moist so today I am adding another bag of coleslaw mix. Not really a problem as now I have twice as much to eat with 0 points!!! Thanx for sharing :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent salad and tastes even better the next day. I did not need the entire amount of mayo. Thanks for the easy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Paula T
on October 23, 2007
Loved it. Easy to make and tasted delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #452913
on August 21, 2007
Easy, no points and full of flavor. What more could a girl ask for. I love it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on July 29, 2007
Excellent WW dish!! DH doesn't really care for coleslaw but he really liked this one. I did add some red peppers to the dish. (had some I wanted to use up). It's a quick and easy dish to throw together. Budgiegirl, thanks for posting this great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #256569
on November 07, 2006
I love coleslaw and this recipe will help keep me on my diet. Thanks. I did just use low fat mayo and used Splenda. The spicy kick really makes it flavorful.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AMY SEYMORE
on September 25, 2006
This recipe was really easy and very good. I used one half teaspoon of Splenda instead of Sweet'n Low. Very tasty especially with the cayenne pepper kick.
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Thanks for sharing this. It's a very easy, tasty and guiltless recipe! I used light mayo, which actually made it 3 pts per serving, but I look forward to making the no points version too!
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Serving Size: 1 (104 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Sweet 'n Low
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