54 Reviews

Wow this was really good fudge. It was very easy to make- just takes a lot of stirring :) but it is well worth it. I liked it so much, I made another batch using Reese's peanut butter chips. These were just as good. I will definately be making this more often! I did use Splenda instead of sugar as I don't buy sugar but followed the rest of the recipe exactly.

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bmcnichol November 03, 2007

I liked this fudge! I've never made fudge and It seemed simple enough, though I may have rushed the process a bit because mine came out a bit grainy but Im sure this is user error and I plan to give it a go again! For the record, I DID cut mine into 36 squares and found them to be the perfect treat size. I froze them in the mini snack size ziplock bags. The whole reason I made these is to satisfy my sweet tooth with a SMALL treat that fits into my WW diet not for a massive dessert gorge :) YUM! Thanks

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Tankgirl December 02, 2009

Awesome rich chocolaty fudge! I brought these to Thanksgiving dinner they were so good - FIL made sure to grab a small plate full before we left!! I used 140 mini-marshmallows (DS's job was to count them) - I also subbed a little bit of splenda in place of some of the sugar and these babies were just right. Perfect texture for fudge! Very easy to make - definitely doesn't taste like weight watchers! I always cut fudge made in an 8x8 pan into 36 pieces (or even smaller!) and one piece was plenty to satisfy, after all this is FUDGE not a brownie!! LOVED IT and its already on my Christmas cookie list.

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Brooke the Cook in WI November 29, 2008

Yum! Very good and easy to make fudge. I didn't use margarine, but butter instead. Not the healthiest choice, but very good. They didn't turn out gritty, which is a very good thing. I don't know how many batches of fudge I've had to throw out because of grittiness. Adopted for Please Review My Recipe tag - Thanks! :)

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LilPinkieJ January 09, 2009

im just gonna let you guys know its 2-3 points per serving. very low very delicious.

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kittengurl11_11002520 October 30, 2013

This is a delicious and easy fudge recipe! I used 1 1/2 cups mini marshmallows because that is all I had. Thanks for a great treat! I will put on my Christmas cookie platter this year :)

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andreaadams01 December 11, 2009

Wonderful fudge. My whole family loved it. They want to know when I am going to make more. Also, cutting it into 36 squares is gives you pieces 1 1/3 inch square pieces, which is perfect. Thanks so much for posting.

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Italian Mom January 12, 2009

yummy, but definitely more than 2 pts. who the heck is going to cut them into 36 pieces? that's ridiculous! that would be so teeny. if you cut them into normal sized pieces, they are def more than 2 pts. it's only WW if you make it into 36 servings, people. don't be fooled! but hey- it is dang tasty!

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Melanie2590 September 01, 2008

First off, DO NOT MAKE THIS WITH SPLENDA if you want fudge like consistency!! I made this years ago with real sugar and it was the best thing since sliced bread. :) I have made it twice since with splenda and couldn't figure out why it was gooey and not hardening. It's because you can't always use splenda for candy like desserts. I just made it again today, one day after using splenda and what a difference. The marshmallows melted in less than a minute and it was already hardening by the time I got it in the pan. Yesterday when I made it with splenda, I got a blister from stirring the marshmallows so long. Trust me, use real sugar. They are 3 points on WW if you still do points plus.

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ILove2Cook in Queens September 16, 2016

Amazing!!!!!

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evaamor13 January 27, 2016
Weight Watchers Chocolate Marshmallow Fudge