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    You are in: Home / Recipes / Weight Watchers Chocolate Marshmallow Fudge Recipe
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    Weight Watchers Chocolate Marshmallow Fudge

    1/10 Photos of Weight Watchers Chocolate Marshmallow Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lainey6605's Note:

    This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

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    Units: US | Metric


    1. 1
      Coat an 8x8-inch pan with cooking spray.
    2. 2
      Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
    3. 3
      Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
    4. 4
      Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
    5. 5
      If you are following Weight Watchers, this has 3 points per serving.

    Ratings & Reviews:

    • on November 03, 2007


      Wow this was really good fudge. It was very easy to make- just takes a lot of stirring :) but it is well worth it. I liked it so much, I made another batch using Reese's peanut butter chips. These were just as good. I will definately be making this more often! I did use Splenda instead of sugar as I don't buy sugar but followed the rest of the recipe exactly.

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    • on December 02, 2009


      I liked this fudge! I've never made fudge and It seemed simple enough, though I may have rushed the process a bit because mine came out a bit grainy but Im sure this is user error and I plan to give it a go again! For the record, I DID cut mine into 36 squares and found them to be the perfect treat size. I froze them in the mini snack size ziplock bags. The whole reason I made these is to satisfy my sweet tooth with a SMALL treat that fits into my WW diet not for a massive dessert gorge :) YUM! Thanks

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    • on November 29, 2008


      Awesome rich chocolaty fudge! I brought these to Thanksgiving dinner they were so good - FIL made sure to grab a small plate full before we left!! I used 140 mini-marshmallows (DS's job was to count them) - I also subbed a little bit of splenda in place of some of the sugar and these babies were just right. Perfect texture for fudge! Very easy to make - definitely doesn't taste like weight watchers! I always cut fudge made in an 8x8 pan into 36 pieces (or even smaller!) and one piece was plenty to satisfy, after all this is FUDGE not a brownie!! LOVED IT and its already on my Christmas cookie list.

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    Read All Reviews (52)


    Nutritional Facts for Weight Watchers Chocolate Marshmallow Fudge

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 100.1
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 0.7 mg
    Sodium 14.7 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.6 g
    Sugars 11.4 g
    Protein 1.6 g

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