Being an on-again off-again Weight Watcher, I have made these several times in the past and I found them to be quite enjoyable. True they are not a real blondie - but they're not supposed to be - they're a WW treat and a pretty good substitution when you compare the fat and calories of a real blondie. These do the trick for me when I have a chocolate chip cookie craving which is often. The only downside for me was that I had to cut these really small and it was hard to only eat one :).
The photo of the chocolate blondies: To flour mixture add 1/4 c. Unsweetened Cocoa powder. Add 1 c. Coconut and 1/2 to 1 c. Chopped walnuts when adding chocolate chips. Mixture is thick. I used 1 c. Brown sugar and 1/2 c Splenda sweetener. I used 1/3 c egg beaters instead of 2 egg whites. Baked at 350. Started at 20 minutes. Ended up baking for about 30 - 32 minutes. These were really good but could've been a bit moister. Will add a snack sized applesauce next time.
Read more at: http://www.food.com/recipe/weight-watchers-chocolate-chip-blondies-3-points-167843?oc=linkback
My whole family loved these and I did too! For 3 points each though I have to be careful since I only get 21 points a day! I didn't think the mini chocolate chips would add enough chocolate flavor but they tasted like they had the regular size ones in them. So yummy!
I made these last night and we threw out the whole batch. These we very "blah" and tasted nothing like a blondie. I won't be making these again.
I made these over the weekend and they were very good. My husband and the kids loved them. They were more like a chocolate chip cake than what I consider a "blondie", but were good none the less. I plan on making these for our bake fair at work because a lot of people are on Weight Watchers. Thanks for a great recipe!
If I hadn't made them myself I would never have guessed they're a lower fat/cal dessert. They're awesome!
I made these a while back for my husband and I. They were sooo good. I even baked a batch for my students for a "Healthy Food Festival" and they loved it. The only change I made was using whole wheat flour. Thanks for sharing!
I made them for a friend's birthday and no one could tell that they were diet! Will make again. Thanks for the recipe.
Awesome and hard to stop eating!
Very, very good for lower calorie dessert. Will make these again. Thanks for posting!