Prep 15 mins
Cook 2 hrs
Only 3 points per serving! These can be made ahead of time. Cooking time is chilling time.
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
- 2 cups raspberries or 2 cups blueberries or 2 cups blackberries
- 1 (30 g) package fat-free sugar-free white chocolate pudding mix or 1 (30 g) package fat-free sugar-free vanilla pudding mix
- 2 cups 1% low-fat milk
- 1 cup light whipped topping
- 8 mini chocolate graham cracker tart crusts
- Prepare pudding with the 1% milk according to package directions.
- Mix together the berries and pudding in a large mixing bowl.
- Fold in whipped topping.
- Divide evenly among crusts.
- Cover and refrigerate until chilled (2 hours).
I made this recipe to take to a family reunion so our diabetic and dieting members could also enjoy a guilt free dessert. I thought that it was a great treat for anyone, even those who did not have special dietary needs...delicious, fast and easy to make, and visually very appealing too! I used a chocolate crumb crust, sugar-free white chocolate pudding, and raspberries which I layered in the filling rather than mixing in because I was afraid that the delicate berries might crush and bleed. I borrowed a suggestion from Taste Tester's review, and garnished the top with grated chocolate.
We are having company for dinner later this week and I plan to make this dessert again....you know it is a hit when you make something twice in a week!
Made this up for dessert last night. How very simply and very tasty. I didn't have any mini chocolate crusts, so used the regular ones. Everyone enjoyed "mom's diet treat". Thanks.
I really enjoyed this. but i do need to start by saying that i messed up as iam sure you can tell by the picture. I dont know why in the world i thought this was suppose to be frozen but for some reason that is what i had in my brain. i let in set up in the fridge and then for some unknown reason i put in in the freezer!!! but it is quite tasty and refreshing! i used frozen berry blend(couldnt get a hold of fresh) and a big pie crust because my store doesnt caryy the small ones. Thank you for sharing a great recipe! i will make again....folling instructions and hopefully it will turn out as beautiful as tastetesters! thanks again! update:jan-9-2009: I made again(the right way) and this is great too!lol. It is nice and creamy and also refreshing! I will be making this alot! thanks agian.