Weight Watchers Chili Lime Chicken 3 Points

Total Time
15mins
Prep
5 mins
Cook
10 mins

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes!

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Ingredients

Nutrition

Directions

  1. In a large nonstick skillet, heat the oil.
  2. In a large ziplock bag, mix the flour, chili powder, and salt. Add chicken and shake until well coated.
  3. Transfer the chicken to the skillet, shaking off any excess flour; saute until cooked through, about 3 minutes on each side.
  4. Pour broth and lime juice over the chicken; heat to serving temperature, about 30 seconds.
  5. Transfer chicken to plates. Spoon the pan juices over chicken and sprinkle with cilantro.
Most Helpful

4 5

For 3 pts, you can't go wrong. I did add 1/2 tsp garlic powder and next time, I'll add a pinch of cayenne, too. Served with sliced tomatoes and fresh green beans in garlic sauce. Yummy!

3 5

I liked this. Simple to make and quick. I liked the flavor, although it was a bit subtle. DH didn't like it at all. DS ate it without complaint - but that's not saying much, he eats everything in site. My brother, in town for the night, liked it but didn't rave about it. But I enjoyed it and will probably make it again when DH isn't around for dinner or something. I doubled the sauce and served it over rice. And had green beans, a salad, and crusty bread to round it out.

5 5

This was a hit with my family. I doubled the recipe using two separate skillets and used pounded chicken breasts. The sauce was very good, but it reduced too much, I will double the amounts for broth an juice. Thank you for sharing, I know I'll be using it often. Even the kids loved it :) Made for Spring PAC, '10