Weight Watchers Chili Lime Chicken 3 Points

Total Time
5 mins
10 mins

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes!

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  1. In a large nonstick skillet, heat the oil.
  2. In a large ziplock bag, mix the flour, chili powder, and salt. Add chicken and shake until well coated.
  3. Transfer the chicken to the skillet, shaking off any excess flour; saute until cooked through, about 3 minutes on each side.
  4. Pour broth and lime juice over the chicken; heat to serving temperature, about 30 seconds.
  5. Transfer chicken to plates. Spoon the pan juices over chicken and sprinkle with cilantro.