2 Reviews

A terrific, quick soup. Left out spinach (didn't have any), subbed lemon pepper for the pepper/lemon and added some fresh parsley (had it on hand).

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mollypaul March 22, 2011

Great recipe...it does taste amazingly creamy...and almost "cheesy" (in a delicious way :) )...i used two 15 ounce cans and eyeball adjustments sort of proportionately from there...did choose to add the whole frozen package of spinach then some fresh kale that i sauteed with the onions...i had lots of fresh sage (well as in fresh sage frozen from the summer garden) on hand and added dried too...ended up processing it in batches which worked fine...very comfy, filling dinner with some crusty bread...wonderfully rich without much guilt...really great recipe! - made for "New Kids on the Block" - thanks ceilmary

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free-free January 29, 2009
Weight Watchers Chickpea Soup