Weight Watchers Chicken Taco Salad

"By baking your own taco chips, and using pre-cooked chicken, you shave off the calories and save time. 8 points per serving."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  • Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
  • Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
  • In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.

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Reviews

  1. Excellent!
     
  2. Very good. Was home alone and was craving mexican. Made Recipe #59635 for the salsa, had some frozen grilled chicken, no tomatoes and just used cheddar cheese. Turned out delicious! Will probably make again. I baked my chips about 13 min. also....
     
  3. One word...DELICIOUS! Allthough I did change it up a bit. I added a half a pack of taco seasoning instead of the cumin and that made the dressing have SO much more flavor. I also diced up half a jalapeno instead of the hot pepper sauce. Make sure you leave the tortillas in for about 13 minutes instead of 10 so they are crispy. I will be making this ATLEAST twice a month! SOOO good.
     
  4. This was sooooo good! I really loved this! I wasnt sure about the dressing at first, but I ended up loving it when i tried it. Hubby gave it 5 stars also. He said for a low fat meal it is five stars, for a regualr meal 4 stars. This is because of the chips were kinda chewy, but I liked them! Thank you for sharing a great ww recipe!
     
  5. I loved this salad. It was fresh & yummy & filling! I loved the corn tortillas; I used garlic salt but didn't bake them quite long enough so my chips were kinda chewy! I had lean ground turkey in the fridge, so I used that instead of chicken, seasoned with homemade taco seasoning. I left out the tomatoes & added some red onion. As long as I can get my chips to bake up nice & crispy next time, this will be a keeper! :-). thanks for sharing this.
     
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Tweaks

  1. One word...DELICIOUS! Allthough I did change it up a bit. I added a half a pack of taco seasoning instead of the cumin and that made the dressing have SO much more flavor. I also diced up half a jalapeno instead of the hot pepper sauce. Make sure you leave the tortillas in for about 13 minutes instead of 10 so they are crispy. I will be making this ATLEAST twice a month! SOOO good.
     

RECIPE SUBMITTED BY

SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!
 
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