Weight Watchers Chicken Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- olive oil flavored cooking spray (4 sprays)
- 8 medium corn tortillas, cut into 4 wedges each
- 2.46 ml table salt
- 946.36 ml romaine lettuce, shredded
- 453.59 g skinless chicken breast, cooked, shredded
- 236.59 ml tomatoes, diced
- 118.29 ml shredded reduced-fat Mexican cheese blend
- 118.29 ml nonfat sour cream
- 59.14 ml salsa
- 2.46 ml ground cumin or 2.46 ml adobo seasoning
- 2.46 ml hot pepper sauce
directions
- Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
- Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
- Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
- In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.
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Reviews
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One word...DELICIOUS! Allthough I did change it up a bit. I added a half a pack of taco seasoning instead of the cumin and that made the dressing have SO much more flavor. I also diced up half a jalapeno instead of the hot pepper sauce. Make sure you leave the tortillas in for about 13 minutes instead of 10 so they are crispy. I will be making this ATLEAST twice a month! SOOO good.
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This was sooooo good! I really loved this! I wasnt sure about the dressing at first, but I ended up loving it when i tried it. Hubby gave it 5 stars also. He said for a low fat meal it is five stars, for a regualr meal 4 stars. This is because of the chips were kinda chewy, but I liked them! Thank you for sharing a great ww recipe!
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I loved this salad. It was fresh & yummy & filling! I loved the corn tortillas; I used garlic salt but didn't bake them quite long enough so my chips were kinda chewy! I had lean ground turkey in the fridge, so I used that instead of chicken, seasoned with homemade taco seasoning. I left out the tomatoes & added some red onion. As long as I can get my chips to bake up nice & crispy next time, this will be a keeper! :-). thanks for sharing this.
Tweaks
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One word...DELICIOUS! Allthough I did change it up a bit. I added a half a pack of taco seasoning instead of the cumin and that made the dressing have SO much more flavor. I also diced up half a jalapeno instead of the hot pepper sauce. Make sure you leave the tortillas in for about 13 minutes instead of 10 so they are crispy. I will be making this ATLEAST twice a month! SOOO good.
RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!