Very good. Was home alone and was craving mexican. Made Chili's Salsa for the salsa, had some frozen grilled chicken, no tomatoes and just used cheddar cheese. Turned out delicious! Will probably make again. I baked my chips about 13 min. also....
One word...DELICIOUS! Allthough I did change it up a bit. I added a half a pack of taco seasoning instead of the cumin and that made the dressing have SO much more flavor. I also diced up half a jalapeno instead of the hot pepper sauce. Make sure you leave the tortillas in for about 13 minutes instead of 10 so they are crispy. I will be making this ATLEAST twice a month! SOOO good.
This was sooooo good! I really loved this! I wasnt sure about the dressing at first, but I ended up loving it when i tried it. Hubby gave it 5 stars also. He said for a low fat meal it is five stars, for a regualr meal 4 stars. This is because of the chips were kinda chewy, but I liked them! Thank you for sharing a great ww recipe!
I loved this salad. It was fresh & yummy & filling! I loved the corn tortillas; I used garlic salt but didn't bake them quite long enough so my chips were kinda chewy! I had lean ground turkey in the fridge, so I used that instead of chicken, seasoned with homemade taco seasoning. I left out the tomatoes & added some red onion. As long as I can get my chips to bake up nice & crispy next time, this will be a keeper! :-). thanks for sharing this.