Weight Watchers Chicken Stroganoff 3 Points

Total Time
Prep 10 mins
Cook 10 mins

A quick low fat chicken dish

Ingredients Nutrition


  1. In med. skillet, heat 2 tsp oil; add chicken.
  2. Cover over med.-high heat, stirring frequently, until golden brown.
  3. Remove chicken from skillet; set aside.
  4. In same skillet, heat remaining 2 tsp oil; add mushrooms and onion. Cook stirring frequently, until all liquids has evaporated and onions are golden brown.
  5. In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet. Stirring constantly, bring liquid to a boil over high heat; reduce heat to low. Simmer 10 minutes, stirring frequently.
  6. Stir reserved chicken into broth mixture; simmer 5 minutes.
  7. Remove skillet from heat; stir in sour cream, red wine vinegar, mustard, and pepper.
Most Helpful

5 5

Made for Fall Pick a Chef 2011 and what an easy and delicious meal. I followed the instructions only using rotissire chicken that I had. Definately one to make again and again. Thank you.

5 5

This was DELISH! Don't let the Weight Watchers' title in the recipe fool you, it tasted like a decadent "comfort food"! We served it over egg noodles, and divided the Stroganoff into 4 servings (instead of 3). My finicky husband and even more finicky twelve year old daughter loved it! I will DEFINITELY make this again. The only thing I will do differently...I will double the sauce!