I wish I could gave this 100 stars. So delicious and simple to make. Its one of those things I always have the ingridents for. I used WW mexican blend cheese. I used some of my garlic seasoned chicken breast I keep in the fridge to throw into my salads as the meat and only put a little Garlic Salt for seasoning. My 5year old loved this. Thanks so much.
Made this last night. It came out great! Modified it; used turkey breast instead of chicken as that's what I had available in the house. And I sauteed the fresh spinach and added sauteed fresh mushrooms as well to it. And I used reduced fat cheddar cheese instead of the Mexican blend. Came out great. My husband can't wait for me to make it again.<br/><br/>FYI - it really should be 4PP for each one; not 3PP as stated. The crescent roll itself is worth 3PP.
Served with jalapeno cream cheese spread. Good stuff!!
I made this for dinner and it was great!! I followed the directions exactly except I didn't use the extra cheese, only the cream cheese. I will be sure to make this again.
FABULOUS! I love this. :) I used Crock Pot Shredded Chicken Breasts for Freezing - OAMC for the chicken and it worked beautifully. I also mixed all the ingredients first, instead of layering them. I tried a bite of it and it made an awesome chicken salad on it's own. ;) Thanks for sharing -- an easy keeper for sure!
It was SO good. I made a non-WW version. I needed extra crescent rolls though, because I couldn't quite fit all of the ingredients in the crescents called for in the recipe.
This is exactly what I was looking for! Made these last night and even Hubby raved over them. I didn't use the extra cheese, just cream cheese, chicken and spinach. But it was fabulous and filling! I had two crescents and DH had three. Along with our sides, we were stuffed! Thanks!