Weight Watchers Chicken Salad

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Total Time
10 mins
10 mins

Perfectly simple! From a recent WW meeting; 4 points per serving.

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  1. Place chicken in a large saucepan and pour in enough water to cover it; set pan over high heat and bring to a boil. Boil until chicken is cooked through, about 10 minutes; drain. When chicken is cool enough to handle, cut into 1-inch cubes.
  2. Transfer chicken to a large bowl and add celery, pickles, mayonnaise, sour cream, parsley, mustard, lemon juice, salt and pepper; mix until blended. Yields about 1 cup per serving.
  3. For a Waldorf-like chicken salad, stir in 1/3 cup of diced apples and 2 tablespoons of chopped walnuts (for a total points value of 5 per serving).
Most Helpful

4 5

This was VERY easy to make, which I absolutely love. It is a bit salty in taste, however I think next time I am going to skip the salt and pepper, but will be adding grapes and apples to the mix. All in all a decent WW receipe.

5 5

Loved it! Bf liked it too. Subbed whipped cream cheese for the sour cream, doubled the pepper, and didn't have any parsely. I did however, serve this on whole wheat buns and topped the chicken with alfalfa sprouts. So summer-y! It's a keeper; thanks for sharing.

4 5

Again if you change the recipe DO NOT REVIEW IT ---- Post your own creation so we can tell you what was wrong with it! Jeez. We made it by recipe loved it