Weight Watchers Chicken Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

Perfectly simple! From a recent WW meeting; 4 points per serving.

Ingredients Nutrition

Directions

  1. Place chicken in a large saucepan and pour in enough water to cover it; set pan over high heat and bring to a boil. Boil until chicken is cooked through, about 10 minutes; drain. When chicken is cool enough to handle, cut into 1-inch cubes.
  2. Transfer chicken to a large bowl and add celery, pickles, mayonnaise, sour cream, parsley, mustard, lemon juice, salt and pepper; mix until blended. Yields about 1 cup per serving.
  3. For a Waldorf-like chicken salad, stir in 1/3 cup of diced apples and 2 tablespoons of chopped walnuts (for a total points value of 5 per serving).

Reviews

Most Helpful

Again if you change the recipe DO NOT REVIEW IT ---- Post your own creation so we can tell you what was wrong with it! Jeez. We made it by recipe loved it

Mature Cook September 25, 2014

I like to think of myself as a chicken salad connoisseur but I wanted a WW friendly version of this recipe... it is AMAZING!! So light and fresh tasting but tastes exactly like the chicken salad I love. Thank you so much!!

cincytowncutie January 11, 2010

This was VERY easy to make, which I absolutely love. It is a bit salty in taste, however I think next time I am going to skip the salt and pepper, but will be adding grapes and apples to the mix. All in all a decent WW receipe.

Heather Gustin July 21, 2009

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