Weight Watchers Chicken Pot Pie

Total Time
35mins
Prep
5 mins
Cook
30 mins

4-6 points per serving

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400.
  2. Spray 8x8 casserole dish with cooking spray.
  3. Mix together veggies, chicken and soup. Pour into casserole dish.
  4. In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
  5. Bake for 30 minutes, or until crust is golden.
  6. 6 servings=4.5 points.
  7. 4 servings=6.5 points.