Weight Watchers Chicken Pot Pie

Total Time
35mins
Prep 5 mins
Cook 30 mins

4-6 points per serving

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Spray 8x8 casserole dish with cooking spray.
  3. Mix together veggies, chicken and soup. Pour into casserole dish.
  4. In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
  5. Bake for 30 minutes, or until crust is golden.
  6. 6 servings=4.5 points.
  7. 4 servings=6.5 points.

Reviews

Most Helpful

This was great and quick! I did add a lot of spices to it because I love spices and substituted some! I used Silk Almond unsweetened milk in place of skim milk. Made the egg substitute from scratch following the directions of recipe #246581 which is a money saver! Then I used 1 1/2 tablespoons of each spice which were basil, parsely, garlic powder, onion powder, and black pepper. Then I added 1 teaspoon of cayenne pepper to spice it up a little. Frozen veggies worked very well as I'm afraid of veggies in cans. It turned out fabulous! Funny thing is I couldn't tell the difference between this and the regular Chicken Pot Pies. ITS great to know that there is a healthier version. I will definitely make it again! Others I fed it to agree. :)

Shaell February 03, 2011

This was so good! Hard to believe it's weight watcher's friendly... I calculated each product's Points Plus value, and sure enough - the recipe as-is came to 26 points. Six servings are just 4.5 points?!

We made it in a 8x10 baking dish so it was a bit more spread out, and the bisquick topping still covered almost everything. So good!

mstreett January 03, 2013

WOW!!! What a hit!!! My whole family loved it and it was so quick and easy to make! The only changes I made were: After I cooked my chicken, I deglazed my pan w/a little white wine and added it to the veggie mixture. The veggie,soup (I used the "family size can instead of 2 regular size cans), & chicken mixture was a little too thick for me so I added about 1/4 - 1/2c of warm water. To brown it I had to bake it 45 minutes instead of 35.
THIS WILL BE A KEEPER AT MY HOUSE!

rkmdreamcatcher_9133515 June 10, 2012

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