Weight Watchers Chicken Pot Pie

Chef #316262's Note:

4-6 points per serving

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 cup Bisquick reduced-fat baking mix
• ½ cup skim milk
• ¼ cup egg substitute
• 2 cups frozen mixed vegetables
• 2 cups cooked chicken breasts , chopped
• 2 (10 ¾ ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Directions:

1. Preheat oven to 400.
2. Spray 8x8 casserole dish with cooking spray.
3. Mix together veggies, chicken and soup. Pour into casserole dish.
4. In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
5. Bake for 30 minutes, or until crust is golden.
6. 6 servings=4.5 points.
7. 4 servings=6.5 points.

Reviews

[Shaell]

This was great and quick! I did add a lot of spices to it because I love spices and substituted some! I used Silk Almond unsweetened milk in place of skim milk. Made the egg substitute from scratch following the directions of Egg Beaters which is a money saver! Then I used 1 1/2 tablespoons of each spice which were basil, parsely, garlic powder, onion powder, and black pepper. Then I added 1 teaspoon of cayenne pepper to spice it up a little. Frozen veggies worked very well as I'm afraid of veggies in cans. It turned out fabulous! Funny thing is I couldn't tell the difference between this and the regular Chicken Pot Pies. ITS great to know that there is a healthier version. I will definitely make it again! Others I fed it to agree. :)

[chris_tam]

This was delicious! Next time I want to add some onions, mushrooms and garlic and a bit of spice. This was so good and we plan on making this often!

[MamaNayNay]

Great quick weeknight recipe - thanks for sharing! I have made this countless times, and as such, have experimented with it a bit. I sometimes substitute 1 can of cream of chicken or cream of celery, etc for one of the cans of cream of mushroom for a different flavor. I also add the following spices: 1/2 tsp basil, 1/2 tsp accent, 1/4 tsp onion, and 1/4 tsp poultry seasoning. Thanks for a great recipe!