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    You are in: Home / Recipes / Weight Watchers Chicken Pot Pie Recipe
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    Weight Watchers Chicken Pot Pie

    Weight Watchers Chicken Pot Pie. Photo by NoraMarie

    1/3 Photos of Weight Watchers Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #316262's Note:

    4-6 points per serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Spray 8x8 casserole dish with cooking spray.
    3. 3
      Mix together veggies, chicken and soup. Pour into casserole dish.
    4. 4
      In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
    5. 5
      Bake for 30 minutes, or until crust is golden.
    6. 6
      6 servings=4.5 points.
    7. 7
      4 servings=6.5 points.

    Ratings & Reviews:

    • on February 03, 2011

      55

      This was great and quick! I did add a lot of spices to it because I love spices and substituted some! I used Silk Almond unsweetened milk in place of skim milk. Made the egg substitute from scratch following the directions of Egg Beaters which is a money saver! Then I used 1 1/2 tablespoons of each spice which were basil, parsely, garlic powder, onion powder, and black pepper. Then I added 1 teaspoon of cayenne pepper to spice it up a little. Frozen veggies worked very well as I'm afraid of veggies in cans. It turned out fabulous! Funny thing is I couldn't tell the difference between this and the regular Chicken Pot Pies. ITS great to know that there is a healthier version. I will definitely make it again! Others I fed it to agree. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      This is an awesome dish! If you are a meat and potato lover, this is for you! I am single and so I made this dish knowing that I would have plenty of leftovers that I can bring to work and /or freeeze to enjoy later.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      45

      This was so good! Hard to believe it's weight watcher's friendly... I calculated each product's Points Plus value, and sure enough - the recipe as-is came to 26 points. Six servings are just 4.5 points?!

      We made it in a 8x10 baking dish so it was a bit more spread out, and the bisquick topping still covered almost everything. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (81)

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    Nutritional Facts for Weight Watchers Chicken Pot Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 54
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 59.4 mg
    19%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.3 g
    1%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    reduced-fat reduced-sodium condensed cream of mushroom soup

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