Prep 5 mins
Cook 30 mins
4-6 points per serving
- 1 cup Bisquick reduced-fat baking mix
- 1⁄2 cup skim milk
- 1⁄4 cup egg substitute
- 2 cups frozen mixed vegetables
- 2 cups cooked chicken breasts, chopped
- 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup
- Preheat oven to 400.
- Spray 8x8 casserole dish with cooking spray.
- Mix together veggies, chicken and soup. Pour into casserole dish.
- In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- Bake for 30 minutes, or until crust is golden.
- 6 servings=4.5 points.
- 4 servings=6.5 points.
This was great and quick! I did add a lot of spices to it because I love spices and substituted some! I used Silk Almond unsweetened milk in place of skim milk. Made the egg substitute from scratch following the directions of recipe #246581 which is a money saver! Then I used 1 1/2 tablespoons of each spice which were basil, parsely, garlic powder, onion powder, and black pepper. Then I added 1 teaspoon of cayenne pepper to spice it up a little. Frozen veggies worked very well as I'm afraid of veggies in cans. It turned out fabulous! Funny thing is I couldn't tell the difference between this and the regular Chicken Pot Pies. ITS great to know that there is a healthier version. I will definitely make it again! Others I fed it to agree. :)
The first time I made this, I made it as written and it was very bland and not very good. I made it again using another reviewers suggestions with the spices and WOW!!! HUMONGOUS difference!! This meal is DELICIOUS!! I didn't add as much as she did, I used a 1/2 teaspoon of basil, parsley, onion powder garlic powder and 1/4 teaspoon of pepper. So so good!! Thanks for this recipe and thanks to the lady that shared her spice combination! Love love loved this recipe!!
This was so good! Hard to believe it's weight watcher's friendly... I calculated each product's Points Plus value, and sure enough - the recipe as-is came to 26 points. Six servings are just 4.5 points?!
We made it in a 8x10 baking dish so it was a bit more spread out, and the bisquick topping still covered almost everything. So good!