Community Pick
Weight Watchers Chicken Marsala
"This recipe makes 4 servings at 4 points per serving."
photo by Ivansocal
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, cutlets thin slice (1/4 pound)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 teaspoons olive oil
- 2 cups fresh mushrooms, sliced
- 2 teaspoons all-purpose flour
- 1⁄4 cup marsala wine
- 1⁄4 cup reduced-sodium chicken broth
directions
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend.
- Add the Marsala and broth; bring to a boil.
- Let the mixture simmer until it is slightly thickened, about 5 minutes.
Questions & Replies
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Can you make this recipe earlier in the day and warm it in the oven - need it for a crowd? -
How can i know about point i want to loose weight
Reviews
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Just wanted to let those who question the WW points that I plugged the actual recipe into Weight Watchers Recipe Builder on their website and the point value is correct. It is 4 points per serving. -
What a wonderful dishI I used one breast cut in half lengthwise, omitted the salt, added oyster mushrooms to the regular white buttons, a little roasted garlic, and doubled the sauce. Served with steamed green beans and steamed summer squash. Better than you can get in a restaurant! Marvelous! -
Didn't mean to post twice
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I agree with everyone else on here, simple and very good, hart to believe it's only 4 points, even DH loved it. This goes in our rotation for sure. I did serve it over pasta so that increased the points, but hey - had extra to work with. -
Wow, this is great!!! It tastes just like the Olive Garden dish I had before. Very good flavor and very easy to make!
see 17 more reviews
Tweaks
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i computed the points on the WW calculator and got exactly 4 points+. i made some changes based on what i had in the house. i hate to buy bottles of things when i need only a bit of it. so i changed out the marsala for another sweet wine, and i used chicken bouillon instead of opening a can of broth. i used crimini mushrooms just because. i wanted to double the sauce so my husband could have past with his, so i doubled the wine, bouillon and flour (not the mushrooms), but it got too thick in the pan. i added another 1/4 c. of each and didn't let it go to a boil and it was perfect. i sliced the breasts sideways to make each one very thin. this was a wonderful recipe and i would definitely make it again. i think it would work with whatever sweet wine you use as well as whatever stock, broth or bouillon you have. 5 stars from me.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
