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    You are in: Home / Recipes / Weight Watchers Chicken Marsala Recipe
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    Weight Watchers Chicken Marsala

    Weight Watchers Chicken Marsala. Photo by cookiedog

    1/4 Photos of Weight Watchers Chicken Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Lainey6605's Note:

    This recipe makes 4 servings at 4 points per serving.

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    Units: US | Metric


    1. 1
      Sprinkle chicken with salt and pepper.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat.
    3. 3
      Add chicken and cook through, about 3 minutes on each side.
    4. 4
      Transfer chicken to a platter and keep warm.
    5. 5
      Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
    6. 6
      Sprinkle mushrooms with flour, stirring to blend.
    7. 7
      Add the Marsala and broth; bring to a boil.
    8. 8
      Let the mixture simmer until it is slightly thickened, about 5 minutes.

    Ratings & Reviews:

    • on August 07, 2011


      What a wonderful dishI I used one breast cut in half lengthwise, omitted the salt, added oyster mushrooms to the regular white buttons, a little roasted garlic, and doubled the sauce. Served with steamed green beans and steamed summer squash. Better than you can get in a restaurant! Marvelous!

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    • on October 13, 2008

      Just wanted to let those who question the WW points that I plugged the actual recipe into Weight Watchers Recipe Builder on their website and the point value is correct. It is 4 points per serving.

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    • on March 24, 2014


      i computed the points on the WW calculator and got exactly 4 points+. i made some changes based on what i had in the house. i hate to buy bottles of things when i need only a bit of it. so i changed out the marsala for another sweet wine, and i used chicken bouillon instead of opening a can of broth. i used crimini mushrooms just because. i wanted to double the sauce so my husband could have past with his, so i doubled the wine, bouillon and flour (not the mushrooms), but it got too thick in the pan. i added another 1/4 c. of each and didn't let it go to a boil and it was perfect. i sliced the breasts sideways to make each one very thin. this was a wonderful recipe and i would definitely make it again. i think it would work with whatever sweet wine you use as well as whatever stock, broth or bouillon you have. 5 stars from me.

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    Read All Reviews (16)


    Nutritional Facts for Weight Watchers Chicken Marsala

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.0 g
    Cholesterol 75.5 mg
    Sodium 437.6 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 26.6 g

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