Weight Watchers Chicken Marsala

Total Time
Prep 0 mins
Cook 20 mins

This recipe makes 4 servings at 4 points per serving.


  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add chicken and cook through, about 3 minutes on each side.
  4. Transfer chicken to a platter and keep warm.
  5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  6. Sprinkle mushrooms with flour, stirring to blend.
  7. Add the Marsala and broth; bring to a boil.
  8. Let the mixture simmer until it is slightly thickened, about 5 minutes.
Most Helpful

5 5

What a wonderful dishI I used one breast cut in half lengthwise, omitted the salt, added oyster mushrooms to the regular white buttons, a little roasted garlic, and doubled the sauce. Served with steamed green beans and steamed summer squash. Better than you can get in a restaurant! Marvelous!

Just wanted to let those who question the WW points that I plugged the actual recipe into Weight Watchers Recipe Builder on their website and the point value is correct. It is 4 points per serving.

5 5

Wow, this is great!!! It tastes just like the Olive Garden dish I had before. Very good flavor and very easy to make!

Get Healthy Your Way

Totally Satisfying. Totally Made by You.
The 16 Benefits You Won't Believe
Bust Your Cravings and Button Your Jeans!