Weight Watchers Chicken Marsala

Total Time
Prep 0 mins
Cook 20 mins

This recipe makes 4 servings at 4 points per serving.


  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add chicken and cook through, about 3 minutes on each side.
  4. Transfer chicken to a platter and keep warm.
  5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  6. Sprinkle mushrooms with flour, stirring to blend.
  7. Add the Marsala and broth; bring to a boil.
  8. Let the mixture simmer until it is slightly thickened, about 5 minutes.
Most Helpful

Just wanted to let those who question the WW points that I plugged the actual recipe into Weight Watchers Recipe Builder on their website and the point value is correct. It is 4 points per serving.

jstocker October 13, 2008

What a wonderful dishI I used one breast cut in half lengthwise, omitted the salt, added oyster mushrooms to the regular white buttons, a little roasted garlic, and doubled the sauce. Served with steamed green beans and steamed summer squash. Better than you can get in a restaurant! Marvelous!

jadeblackhawk August 07, 2011

I agree with everyone else on here, simple and very good, hart to believe it's only 4 points, even DH loved it. This goes in our rotation for sure. I did serve it over pasta so that increased the points, but hey - had extra to work with.

Bonnie G #2 October 12, 2016

Get Healthy Your Way

Totally Satisfying. Totally Made by You.
The 16 Benefits You Won't Believe
Bust Your Cravings and Button Your Jeans!