Weight Watchers Chicken Cheese Steaks

READY IN: 40mins
Recipe by Lainey39

This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving.

Top Review by ivarvara

This was a tasy meal. I substituted mushroom for peppers and mozzarella cheese for American. The boyfriend liked it as well and had decided that this is a keeper. As for the other commenter that says that these aren't Philly cheese steaks, they are right. But the recipe never claimed to be. It's just a tasty meal. Also the hot dog buns are used as a method of portion control. If you are tempted to put it on a large sub roll, don't.

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet, heat oil over medium-high heat.
  2. Saute onion until browned and very soft, about 10 minutes.
  3. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
  4. Toast buns; spoon chicken mixture down center of each one.
  5. Place a slice of cheese in each bun and close bun to help cheese melt slightly.
  6. Yields 1 cheese steak per serving.

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