2 Reviews

I halved the recipe, and it turned out delicious! I did have to add additional chicken broth, because my garlic mixture evaporated immediately when it hit the skillet.....so I grabbed it off the heat and added more broth before the garlic could burn. I also doubled the capers, because I just love them. I rinsed them so they weren't so salty. I didn't have sherry vinegar, so I used half sherry and half white wine vinegar! I suggest you reduce the temp for a while before adding the garlic mixture so you don't lose all your liquid. The chicken breasts turn out very moist, with a very delicious sauce. Thanks for sharing!

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breezermom April 11, 2011

Perfect! This chicken turned out to be flavorful and cooked to the perfect doneness. Made as written and used sherry wine (next time will use a tablespoon of sherry). This is a must keep recipe even if you are not on a diet. Thanks for the post.

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Debbwl June 05, 2011
Weight Watchers Chicken Breasts With Caper Sauce for Two