Weight Watchers Chicken Breasts With Caper Sauce for Two

READY IN: 43mins
Recipe by Bonnie G 2

Found this recipe on the WW site and found it easy to make with a great taste and only serves two which is perfect for us. Add to that on the WW Point Plus program it's only 5 points and you have a winner IMHO! Even DH who swears he doesn't like anything "lite" enjoyed this one, hope you do too. I didn't have Sherry vinegar so used red wine and it was fine. Serving is 1 chicken breast half and 1/3 cup sauce per serving.

Top Review by breezermom

I halved the recipe, and it turned out delicious! I did have to add additional chicken broth, because my garlic mixture evaporated immediately when it hit the skillet.....so I grabbed it off the heat and added more broth before the garlic could burn. I also doubled the capers, because I just love them. I rinsed them so they weren't so salty. I didn't have sherry vinegar, so I used half sherry and half white wine vinegar! I suggest you reduce the temp for a while before adding the garlic mixture so you don't lose all your liquid. The chicken breasts turn out very moist, with a very delicious sauce. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Bring broth, vinegar garlic, peppercorns and bay leaf to a boil in a small saucepan.
  2. Reduce the heat and simmer until liquid is reduced to about 3/4 cup and garlic is very tender, 8-9 minutes.
  3. Discard peppercorns and bay leaf.
  4. Puree garlic mixture in a blender.
  5. Sprinkle the chicken with salt and pepper.
  6. Heat oil in medium nonstick skillet over medium heat.
  7. Add chicken and cook until browned about 5 minutes on each side.
  8. Add garlic mixture and capers; partially cover and cook, turning chicken until heated through, 2-3 minutes longer.
  9. Meanwhile mix butter and flour in a small custard cup to form a paste.
  10. Stir into sauce until blended and smooth.
  11. Simmer until the sauce is thickened, about 1 minute.

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