71 Reviews

I am on WW and this meal fit perfectly into my day. Everyone loved it except for one child, but that is a norm at my house. I used whole wheat pasta, healthy request cream of chicken and only 1 cup of milk and the consistency was perfect when it was done. Served w/a salad and peas on the side. Thanks for a great meal idea!!

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wkst September 30, 2009

I was extrememly disappointed by how this turned out. It had good reviews so I went ahead and made it for a neighbor of mine for her bday. Once ours was done and we tried it, I was very disappointed. I almost didn't want to take it to our neighbor because it was so bad. I wouldn't make this again.

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nataliebross17 September 25, 2009

This is macaroni and cheese with additions. I would add a little bacon and a veggie next time. You could try tuna and mushrooms, chicken and broccoli... If doubling you can use a 29 oz and a 10 oz can of cream of whatever soup.

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MoreWithLessMom August 25, 2009

YUMMY!! The next time I make this recipe I will add peas and carrots. Thanks for a great recipe :) The perfect comfort food.

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Shelbycobrajet August 23, 2009

Very good recipe. Altered it a bit(sorry, i generally don't like to do that) by adding sauteed onions and garlic, used only one can of soup and milk as per previous statements. Turned out excellent. Had to hand out recipes to mom, sister and sisters' best friend. Good job.

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lunkochick June 16, 2009

I used one can of low fat Cream of Mushroom and one can of heavy cream ( low carb dieter ) and added a jar of gourmet mushrooms with the liquid. I used a lower carb pasta. My 9 year old ate every bite. It is good, quick and thrifty. A keeper

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GOATSTER June 02, 2009

I made this for the first time 2 weeks ago. I did it as a make ahead recipe, cooking it first and then freezing it. When I reheated it in the oven it good a little liquidy but still tasted fantastic! Thanks for sharing!

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cookingfor1 January 20, 2009

I really liked this. I only used one can of cream of chicken(RF) and half a soup can filled with milk. this would have been fine if i only used the two cups of cooked pasta like the recipe calls for but apparently i dont know how to follow directions. for whatever reason i used about 4 cups so the casserole came out a little dry and stiff but what still good. it was like mac and cheese which is my fav. next time i think i will use two cans of soup and one soup can of milk and see what happens. Thanks for sharing a great recipe!

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punkyluv November 14, 2008

My family loved it and didn't even know it was WW

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Izzybee October 10, 2008

My family loves this! I have to use cream of chicken soup, but it works just fine with this recipe. Thanks for sharing!

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PetesNina August 24, 2008
Weight Watchers Chicken and Cheese Casserole