Weight Watchers Cheesy Chili Mac - Points = 5

Submitted by senseicheryl

"I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them: "These are the recipes we sampled at our Grand Opening...Linda made the Cheesy Chili Mac & added some garlic powder & cumin so feel free to spice it up however you like. Enjoy--Cherie""

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 8 cups of chili
• Serves: 8

ingredients

• 302.54 g extra lean ground beef
• 2 medium onions, chopped
• 822.13 g can Mexican-style stewed tomatoes (undrained)
• 591.47 ml tomato juice
• 113.39 g can green chili peppers, diced, drained
• 9.85 ml chili powder
• 354.88 ml elbow macaroni
• 878.83 g can pinto beans, drained and rinsed
• 118.29 ml low-fat cheddar cheese, shredded

directions

1. Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
2. Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.

Reviews

[cameronsmom08]

I've made this several times and it is really good. Plus, I love that its quick to make! It is a perfect dish for when you're running behind or when you need something with minimal ingredients.